We put Pico de Gallo on everything ! Tuesday nights are reserved for Mexican entrees so thats when I usually mix up a batch or two of fresh Pico de Gallo for the week……… well maybe just for the next day or two. There are lots of ways to make Pico de Gallo and I am by no means a chef! This is the mixture that works for us! All you need is a jalapeno, roma tomatoes, garlic, cilantro, red onion and a lime ………garlic not pictured because I’m perfectly imperfect like that! Chop everything up as chunky or dicey as you like…… garlic pictured this time. Throw everything in…